Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, churros with chocolate dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These Churros with a Chocolate Dipping Sauce fit the bill. I feel like churros are one of those desserts that any and all food bloggers need I remedied this situation finally and now we can all enjoy another churro recipe with chocolate dipping sauce. Churros aren't that complicated to make either.

Churros with chocolate dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Churros with chocolate dip is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have churros with chocolate dip using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Churros with chocolate dip:

1. Prepare Churros
2. Get 200 ml water
3. Make ready 25 gm salted butter
4. Get 30 gm castor sugar
5. Get 1/4 tsp cinnamon powder
6. Prepare 95 gm all-purpose flour/maida
7. Get As needed Oil for frying
8. Take Chocolate sauce
9. Make ready 1/4 cup unsweetened cocoa powder
10. Take 1/2 cup sugar
11. Take Pinch salt
12. Make ready 1/4 cup cold water

Churros are often eaten with a cup of chocolate and in some countries, with a dip of dulce de leche; here I make an accompaniment that melds both. These churros will taste great without a dip, but between classic and filled churros, I always prefer plain churros with a dip if I had to choose. I paired this with a normal chocolate dip spiked with a bit of Grand Marnier, but something more flavourful like salted caramel sauce would be nice as well. Use kitchen shears dipped in flour to cut dough from pastry bag.

Steps to make Churros with chocolate dip:

1. Bring water, butter and sugar to rolling bowl
2. Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball.
3. Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick.
4. Dry 15-20 minutes to get crisper churros
5. Heat the oil,fry on low flame for 1 minute then on medium flame till done
6. Mix cinnamon powder and castor sugar,coat all the churros
7. Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.  - Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.

Pipe only a few churros at a time to avoid overcrowing pan and reducing oil temperature. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes Hot Chocolate Dipping Sauce: Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate. Round off a Mexican feast with these tasty churros, served with a chilli-chocolate sauce.

So that is going to wrap this up for this exceptional food churros with chocolate dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!