Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered sago kheer for the fast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also called Sabudana Kheer and is specially made during Shivratri festival ( or other religious festivals like Navratri) as a fasting food. Sabudana Kheer is very tasty recipe which is ideal for fast or vrat.

Layered sago kheer for the fast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Layered sago kheer for the fast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook layered sago kheer for the fast using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Layered sago kheer for the fast:

1. Take 200 gm boiled milk
2. Get 1/2 cup crushed sago
3. Take 1 pinch crushed Green cardomam
4. Make ready 1/4 cup beetroot juice
5. Get 1/2 cup griended dryfruits
6. Make ready 1/4 cup griended makhana
7. Make ready 2 Tsp sugar
8. Prepare 2 Tsp chopped dryfruits

Let the Kheer boil for one minute. Add saffron and cardamom powder and remove from fire. Sago delight is a golden beauty in a bowl which has most fruits and nuts along with milk which makes it an absolute delicious food for fasting. Sugar and the fruits topping over the kheer elevate the deliciousness to next level.

Instructions to make Layered sago kheer for the fast:

1. In a pan put boiled milk,boil it again in slow flame.
2. Add crushed sago in it,if needed thin consistacy add some milk or water.let it be boiled 2 miniutes.
3. Stir it continuesly.add sugar, mix it.
4. Add griended makhana, dryfruits mix it very well.add.cadamoms mix it.
5. Take out 1/2 cup white cooked sago kheer & keep it a side.
6. Now add the 2 Tsp beetroot juice in the same pan.stir it 1 miniute.mix it in the sago boiling kheer.take out 4 tsp sago kheer from this pan.keep it a side.now add all remaining juice from the boiling kheer & mix it.it will be dark colour.we will make 3 lairs from this kheer.
7. When it gets some thick remove it from the flame.keep it a side.
8. Now take a transperent glass.make 1 layer from the lite red kheer,then put white layer, at the last put dark red kheer.
9. At the top put white kheer.garnish it with dryfruits.
10. It is really very tasty, smooth, colourful & droolicious recipe.
11. Every one will like & love this kheer.
12. We can have this kheer during the fast's & regular also.

There is no hard and fast rule on topping. You can top it with most. Pressure Cooker Method: (Ideal when time is short and you want to cook faster and/or when you have forgotten to soak the Sago). This method is for the times when you have absolute craving for this kheer but have no soaked sago. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.

So that is going to wrap this up for this exceptional food layered sago kheer for the fast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!