Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Pie is something that I’ve loved my entire life.

These pies are so gorgeous And these chocolate pie recipes definitely take the, er, cake. There are so many different kinds of. Baking this chocolate pie recipe at home is a tasty way to impress family and friends!

To begin with this recipe, we must prepare a few ingredients. You can have chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pie:

1. Get 1 prepared 9" pie crust
2. Make ready 1 1/2 cups granulated sugar
3. Get 1/4 cup + 1 Tbsp cornstarch
4. Prepare 1/4 tsp salt
5. Prepare 5 large egg yolks
6. Get 2 2/3 cup whole milk
7. Get 1/2 cup heavy cream
8. Prepare 6 oz dark chocolate - finely chopped
9. Prepare 4 Tbsp butter
10. Prepare 1 1/2 tsp vanilla extract

This make-ahead chocolate pie sets up in a few hours in the fridge. A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in America but is now also used widely in South Korea, Japan, and its exports, and many other countries as either a brand name or a generic term. This recipe was given to me by a dear friend at a church dinner.

Instructions to make Chocolate Pie:

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Add egg yolks, milk, and heavy cream.
3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
5. Immediately add chocolate, butter, and vanilla extract.
6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
9. Refrigerate at least 6 hours to allow custard to firm and set.

The crunchy walnuts perfectly complement the smooth. Chocolate pie is a delicious, rich, creamy, and chocolatey dessert. A classic creamy chocolate pie, made completely from scratch! This recipe is a deliciously simple staple for every home baker, served over a simple homemade pie crust and topped with. Trusted chocolate pie recipes from Betty Crocker.

So that is going to wrap it up with this exceptional food chocolate pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!