Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Mango Kulfi at Home🏠 Instant mango kulfi recipe. khana Peena. Place the mango on a glass or a bowl on which it can stand.
Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫:
- Get 50 g chocolate (coffee taste)
- Get 1 mango
- Take 230 ml heavy whipping cream (liquid)
- Prepare 3-4 tbsp sugar
They are a bit messy to eat, but the stickiness is worth it. If you ❤️️ Love the tropics and especially mangos, you can send this emoji with the 🌊 Water Wave emoji. The Mango can also be used to. 🍌 🍍 🥭 🥥. wine 🥂 🍷 🍸 🍹 🍶 🥃 🍾. coffee, milk, tea ☕ 🍵 🧉 🥛 🍼 🥤 🧃 🧊. Utensils 🍴 🍽 🥣 🥄 🧂.
Instructions to make Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫:
- Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it
- Mix in some choco pieces and let it freeze for few hours.
- Substitute the mango with any fruit or additions that you like
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So that is going to wrap this up for this exceptional food mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
