Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple spice cake with homemade salted caramel sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple and all. Whoever thought of putting caramel and apples together was a flavor genius.

To begin with this particular recipe, we have to prepare a few components. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Get 1 box Spiced Cake Mix
2. Take 2 medium to Large Apples
3. Make ready 1 can Sweetened Milk
4. Get 1 tub Whipped Topping
5. Prepare Salted Caramel
6. Get 1 cup Sugar
7. Get 6 tbsp Salted Butter, Cut into Chunks
8. Get 1/2 cup Heavy Cream
9. Make ready 1 tsp Salt

Sweet Lime Cupcakes With Raspberry Frosting. Taro Cake With Cream Cheese Frosting. Once the cake has cooled completely, frost it and serve. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake.

Steps to make Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
2. While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
3. Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
4. Remove from heat and stir in the salt. Set aside.
5. Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
6. Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!

Caramel Apple Pecan Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples and caramel sauce How to Make Homemade Caramel Sauce for this Cake. While the cakes are baking, you could make the caramel sauce. A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Know what my favourite thing ever is? Even better if I'm redoing them because I did something stupid the first time, and that's exactly what happened with this Caramel Apple Cake.

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