Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw mango jaggery kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Use lt like raw mango jam/ mango jam or instant mango kulfi mix…& so on. So watch the complete recipe to see this new style of making aam panna concentrate & enjoy this summer delight at the comfort of your house this summer. 'Remember to leave a like on this video and subscribe if you want. Its summer time = Mango time !!

Raw Mango Jaggery Kulfi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raw Mango Jaggery Kulfi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Jaggery Kulfi:

1. Take 1 medium raw Mango
2. Make ready 5 tbsp jaggery
3. Take 15 Mint leaves
4. Make ready 1/2 tbsp black salt
5. Prepare 2 tsp cumin powder
6. Get 1/4 cup chopped coriander leaves
7. Prepare 2 tsp chat masala
8. Prepare 1 glass water

Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to.

Instructions to make Raw Mango Jaggery Kulfi:

1. Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
2. Let it come to room temperature
3. Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
4. Now add the pulp of jaggery and Mango in the above mixture and crush it again
5. Then strain it and add a little amount of water
6. Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours

Mango Kulfi Recipe with step by step photos. Summers and kulfi go together for us. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning.

So that’s going to wrap it up with this exceptional food raw mango jaggery kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!