Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smooth pudding in a mug made in the microwave. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Microwave Chocolate Pudding in a Mug, a rich and decadent dessert that will satisfy your chocolate cravings anytime! Using only a small amount of ingredients you're likely to have on-hand, just mix in a mug and bake in the microwave! Easy pudding with microwave and mug🌟電子レンジとマグカップで簡単プリン.

Smooth Pudding in a Mug Made in the Microwave is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smooth Pudding in a Mug Made in the Microwave is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smooth pudding in a mug made in the microwave using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smooth Pudding in a Mug Made in the Microwave:

1. Make ready 1 Egg
2. Make ready 1 tbsp Sugar
3. Get 150 ml Milk

Rice pudding with a fruity zing - made in the microwave. I made this recipe up when I wasn't in the mood for chocolate pudding. This is a very mild flavored vanilla pudding, so if you desire more potent vanilla flavor increase the ammount of vanilla. This single serve microwave chocolate pudding is a simple, quick, thick, and creamy answer to the meanest chocolate cravings.

Steps to make Smooth Pudding in a Mug Made in the Microwave:

1. Break the egg into the mug and mix well.
2. Mix in the sugar.
3. Add the milk and mix well.
4. Don't mix it so everything is evenly blended. Spoon out the egg white that floats to the surface. This will give your pudding a more attractive finish and a smoother texture.
5. Microwave at 600 W for 1 and 1/2 to 2 minutes. Remove from the microwave as soon as the surface starts to bubble.
6. Leave it for 15 minutes to cool. It will cook by residual heat as it cools, so don't put it in the fridge straight away.
7. Put it in the fridge to chill. Top it with caramel sauce, fruit, or heavy cream, and enjoy.

This is the perfect recipe for a chocolate emergency! I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Put the bread in a fairly shallow, single-serving, microwave-safe bowl. Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine.

So that is going to wrap this up with this exceptional food smooth pudding in a mug made in the microwave recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!