Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate mousse is something which I’ve loved my whole life. They are nice and they look fantastic.
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!
To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Get 150 grams dark chocolate
- Prepare 2 eggs
- Prepare 60 grams granulated sugar
- Prepare 2 tbsp cocoa powder
- Get 200 ml sweet cream
Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.
Steps to make Chocolate mousse:
- Melt chocolate over a water bath. Cool it down.
- Beat the egg whites in a firm meringue.
- Mix together egg yolks with sugar. Add cocoa powder.
- Gradually add melted chocolate and whipped sweet cream to the egg mixture.
- Slowly and gently stir meringue in egg mixture to get creamy and lightly mixture.
- Gently pour chocolate foam into small cups.
- Put the chocolate mousse in the refrigerator for 3 hours.
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!
So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
