Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice cereal bars with peanut butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cereal Bars with Peanut Butter is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rice Cereal Bars with Peanut Butter is something that I’ve loved my entire life.

Crisp rice cereal is mixed with an assortment of dried fruit and nuts in these sweet no-bake bars. We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.

To begin with this recipe, we must prepare a few components. You can cook rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice Cereal Bars with Peanut Butter:

1. Prepare 50 grams Peanut butter (unsweetened)
2. Make ready 200 grams Marshmallows
3. Take 300 ml Peanuts
4. Take 800 ml Puffed rice cereal (pon-gashi)
5. Make ready Optional:
6. Get 135 grams White Chocolate
7. Prepare 40 ml Heavy cream

These deliciously easy, no bake treats have a crumbly Oreo crust and crunchy choc topping made with chocolate, peanut butter and rice cereal. To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter. Reduce heat to low and stir in peanut butter. Add dry cereal, oats and raisins; mix well.

Steps to make Rice Cereal Bars with Peanut Butter:

1. Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
2. Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
3. Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
4. Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
5. Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
6. Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
7. Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
8. Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
9. Cut into whatever size you like and enjoy.
10. In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
11. I used Skippy Creamy Peanut Butter.

Transform out-of-the-box rice cereal into peanut-packed cookie bars spread with melted chocolate. In a large pot, combine marshmallows, peanut butter, butter, and salt. Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars. Add the brown rice cereal to the mixture and combine. Cereal isn't just for breakfast with SKIPPY® Peanut Butter Brown Rice Bars.

So that is going to wrap it up for this special food rice cereal bars with peanut butter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!