Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate pots de crème. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate pots de crème is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate pots de crème is something which I have loved my entire life. They’re fine and they look wonderful.

Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Add chocolate; whisk until melted and smooth. Put the chocolate into a medium bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate pots de crème using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pots de crème:

1. Get 1 cup heavy cream
2. Take 2 tsp sugar
3. Prepare 3 egg yolks
4. Get 1/2 tsp vanilla extract
5. Get 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)

I have seen pot de crème recipes where eggs are involved and you use boiling cream to cook the eggs, but that seems more complicated than necessary. The operative word here is easy. Simply place chocolate chips, sugar, and a pinch of salt in a high speed blender and blend until you have fine chocolate dust. Chocolate Pot de Creme is a simple French custard dessert recipe made with only a few ingredients!

Steps to make Chocolate pots de crème:

1. In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
2. Meanwhile, whisk egg yolks in medium bowl.
3. When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
4. Whisk in vanilla.
5. Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
6. Serve with chocolate shavings or whipped cream, if desired.

Almost everyone loves chocolate so chocolate desserts are our go-to dessert. These easy Chocolate Pots de Creme are made with only a few. In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth. In a large bowl, whisk together the yolks, sugar and salt.

So that is going to wrap it up for this exceptional food chocolate pots de crème recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!