Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hong kong sweet potato dessert with sweet potato boba 🥳. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Sweet Potatoes Old Ginger Dessert Soup Asian Dessert Soup: Sweet Potato and Taro in Coconut Milk with Tapioca 椰汁番薯芋頭西米露. This sweet potato pie has the same creamy mouthfeel, only with orange zest for fresh flavor and an egg white meringue to replace traditional whipped cream.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. Make ready 2 Yellow or orange sweet potatoes
2. Get 180 g purple sweet potatoes
3. Make ready 1.1 ml water
4. Make ready 60 grams sweetened melon
5. Get 1/2 cup sago beans
6. Get 30 g sugar
7. Get 60 tapioca starch
8. Take 1 inch ginger
9. Take 5 g coconut milk

Purple Sweet Potatoes Vegan Bloggers Recipes Vegan Desserts Vegan Bread Potato Recipes Vegan Eating Vegan Snacks Purple Potatoes. Tangzhong Pai Bao (Hong Kong Sweet Buns). A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the. Seconds are fair game when dessert is this light and fluffy.

Steps to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
5. Mash the steamed and softened purple sweet potatoes and add sugar in it
6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk
10. Boba should be ready now and transferred into a bowl with cold water..
11. Serve,And there ya go you’re done !

Sweet Potato Meringue Trifle with Candied Pecans. With a toasted meringue topping, sweet potatoes have never looked fancier.. Sweet Potato Dessert Recipes on Yummly Inspired by a Southern sweet potato pie, these genius bite-size desserts have a sweet potato custard filling in a crunchy tempura shell. Pastry chef Michael Laiskonis likes to roast the sweet potatoes for the filling instead of boiling them because he feels the flavor becomes deeper and sweeter.

So that is going to wrap this up for this special food hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!