Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simple chocolate croissants with pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Chocolate Croissants with Pie Crust is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Chocolate Croissants with Pie Crust is something that I have loved my entire life. They’re nice and they look fantastic.

Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. Not only is it far easier to make than pastry, but it is even more tasty and requires fewer ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have simple chocolate croissants with pie crust using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Croissants with Pie Crust:

1. Take Pie Crust:
2. Make ready 150 grams Plain white flour
3. Prepare 75 grams Margarine
4. Get 2 tbsp Water
5. Make ready Filling:
6. Make ready 1 Chocolate

Try this chocolate pie crust with your next pumpkin or pecan pie! Take all of your (okay so maybe not all of them) favorite fall pies and swap out its regular pie crust for chocolate one! Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.

Instructions to make Simple Chocolate Croissants with Pie Crust:

1. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
2. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
3. Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
4. Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
5. Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!

These meals will make your weeknights way simpler. (And tastier!) Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. The crust alone becomes reason enough to eat the pie and blends seamlessly with the innards, making a cohesive treat you can serve at Thanksgiving (or you know, tonight.) Without further ado, the easiest chocolate crust recipe you will ever encounter.

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