Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate banoffee pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Have you ever heard of Banoffee Pie? I added cocoa to the crust, and a dark chocolate ganache (mixture of melted cream and chocolate) on top of the caramel layer. The chocolate in this mouth-watering banoffee pie really does work wonders with the soft banana, rich toffee and heaps of cream.

Chocolate Banoffee Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Banoffee Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banoffee Pie:

1. Take For the base:
2. Make ready 200 g gluten free digestive biscuits crushed
3. Prepare 100 g dairy free spread melted
4. Make ready For the filling:
5. Get 100 g brown sugar
6. Prepare 100 g dairy free spread
7. Get 400 g dairy free coconut condensed milk
8. Prepare 75 g dairy free dark chocolate
9. Get 2 bananas sliced
10. Make ready 300 ml dairy free whipping cream

Process butter, flour and sugar in a food processor to make coarse crumbs. Chocolate banoffee pie by Greek chef Akis Petretzikis. A lovely, tasty and easy recipe for banoffee pie that is made with dulce de leche and sandwich cookies! Place chocolate into microwave-safe bowl; microwave until melted.

Steps to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie. Ultra Fluffy No-Bake Chocolate Banoffee Pie, just in time for Pi Day and Easter! This veganized version of a banoffee pie with chocolate and coconut takes the concept of banoffee to a whole new. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base.

So that’s going to wrap this up for this special food chocolate banoffee pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!