Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse in chocolate ballons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate mousse in chocolate ballons is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate mousse in chocolate ballons is something which I have loved my whole life. They are nice and they look fantastic.

Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon. CHOCOLATE balloon dog How To Cook That Ann Reardon. Break the remaining chocolate in small pieces and add them into a bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse in chocolate ballons using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse in chocolate ballons:

1. Make ready 200 g Dark chocolate
2. Get 100 g Whipped cream
3. Take For balloons
4. Prepare 1 cup Dark chocolate
5. Get Sprinkle

Edible chocolate bowls made out of chocolate for serving. I so love the idea of serving dessert in edible chocolate bowls and I also love that they are so easy to make. I saw this demonstration on Martha Stewart and filed it. Easter Tradition - Chocolate Mousse Egg for Two.

Steps to make Chocolate mousse in chocolate ballons:

1. Melt dark chocolate in double boiler
2. Fill air in ballon dip ballons in the dark chocolate and roll in sprinkles and put it in the pate and refrigerate it for 10 mints
3. After ten mints pinch the ballon with niddle aur take out ballon chocolate ballonb iz ready
4. Melt dark chocolate on double boiler add half cup of whipped cream in it and melt it full
5. Beat the remaining whipped cream for 5 mints until soft peaks
6. When the melted dark chocolate comes to room temperature mix it in to the whipped cream and beat it again for 5,7 mints
7. Now in the chocolate ballons add crushed oreo biscuits
8. Then add cream in the piping bag aur make follwer
9. Chocolate mousse is ready cool it before serving

As much as I love all the 'cutesy' Easter baking going on, I decided to attempt an Easter treat with more of an 'adult' appeal. Prepare melted chocolate (chocolate melting discs work best). Simply dip the balloon half way. Chocolate bowls are handy treats for holding candies, other chocolates, truffles, berries, strawberries, wafers and more. Take the balloon out and allow any excess chocolate to drip back into the melted chocolate.

So that is going to wrap it up for this special food chocolate mousse in chocolate ballons recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!