Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint chocolate chip pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mint Chocolate Chip Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mint Chocolate Chip Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined. Mint Chocolate Chip Pie You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company," notes Dolores Scofield of West Shokan, New York.

To begin with this recipe, we must first prepare a few components. You can cook mint chocolate chip pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Chip Pie:

1. Make ready 1 oreo or chocolate pie crust
2. Prepare 1 1/4 cup heavy cream
3. Get 8 oz. Softened cream cheese
4. Make ready 1 1/4 cup powdered sugar
5. Get Few drops green food coloring
6. Get 3/4 tsp vanilla extract
7. Take 3/4 tsp peppermint extract
8. Take 1 cup mini chocolate chips
9. Take 1 cup Andes candy
10. Take Melted chocolate to drizzle

No Bake Mint Chocolate Chip Pie - a creamy mint pie with chocolate chips, topped with Andes mints, all in an Oreo crust! Such an easy no bake recipe for those hot days. I love no bake desserts, and I love anything with mint and chocolate together. This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special.

Steps to make Mint Chocolate Chip Pie:

1. Beat heavy cream until stiff peaks form
2. Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
3. Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
4. Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
5. Refrigerate for 5 - 6 hours until firm

Vanilla ice cream can be substituted for the mint chocolate chip. Taste: Like mint chocolate chip ice cream on steroids! Texture: The crust is crunchy yet buttery, the ice cream is smooth and creamy with chunks of miniature chocolate chips, and the ganache is thick, luscious, and fudgy. Ease: The three parts of this recipe are all easy in themselves, but you will need some time and you will dirty some dishes. In a small bowl, beat cream and sugar until soft peaks form.

So that is going to wrap this up for this exceptional food mint chocolate chip pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!