Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, double layered chocolate bar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Get All of Your Lindt Essentials Delivered to Your Door! White chocolate is in the cookie bars and also drizzled on top. It made the top not quite as pretty (you could see the milky color over the chocolate) but the taste is DiViNe =) Rich and wonderful!

Double layered Chocolate bar is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Double layered Chocolate bar is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have double layered chocolate bar using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double layered Chocolate bar:

1. Make ready 1 cup powdered cashewnut
2. Take 1/3 cup sugar
3. Get 1/2 cup ghee
4. Make ready 1/2 tsp greencadamom powder
5. Prepare 1 bar dark chocolet

For topping, melt remaining chocolate chips. Double Decker is a British brand of chocolate bar currently manufactured by Cadbury. It is a mixture of milk chocolate, nougat, and crisp, crunchy cereal. This has proved to be a very popular recipe, being used in cakes and.

Steps to make Double layered Chocolate bar:

1. Heat a pan add sugar &1/2cup water to make a one stand chasney.
2. Heat a pan add ghee put cashew powder sauteed till it's becomes nicely done.
3. Add green cardamom powder and sugar chasney, mix it well & cooked till It becomes dry.
4. Divide the mixture into two parts. One part transfer a greased mould.
5. Melt the dark chocolet &mix the cashewmixture mix countinuously till it's mix nicely.
6. Now transfer it on the top of the cashew mixture. Leave the mixture to sit at.room temperature for one hour.
7. Cut it pieces and preserve it a airtight container.

Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer. Trifle is a layered dessert that usually includes cake, pudding, and whipping cream in different varieties. For example, my Angel Food Cake Fruit Trifle is made with angel food cake, fruit, vanilla pudding and whip cream where this trifle is triple chocolate (chocolate pudding, health, and chocolate cake). Get double the hazelnut taste in this signature Perugina chocolate bar.

So that’s going to wrap this up for this exceptional food double layered chocolate bar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!