Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate sauerkraut pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sauerkraut Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Sauerkraut Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

The sauerkraut cannot be tasted; you think you're eating coconut! German Chocolate Sauerkraut Cake. this link is to an external site that may or may not meet accessibility guidelines. The Best Sauerkraut Pie Recipes on Yummly

To get started with this particular recipe, we must prepare a few components. You can cook chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sauerkraut Pie:

1. Get 2 nine inch pie crusts (homemade or frozen)
2. Take 1/2 cup Sauerkraut
3. Make ready 1 stick (1/2 cup) butter, softened
4. Get 2 cup sugar
5. Get 5 large eggs, well beaten
6. Prepare 1 cup milk
7. Prepare 1 tsp vanilla extract
8. Prepare 2 tbsp fresh lemon juice
9. Take 2 tbsp grits
10. Get 2 tbsp all-purpose flour
11. Get 1 cup semi-sweet chocolate chips

They are surprised and amazed when I give them the recipe and the ingredient is sauerkraut! An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be. Moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut.

Steps to make Chocolate Sauerkraut Pie:

1. Preheat Oven to 350°F.
2. Drain and rinse the Sauerkraut thoroughly, squeezing dry.
3. Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
4. Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
5. Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
6. Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.

Why Does Sauerkraut Work Well With Sauerkraut Chocolate Cake? Ok, I knew you were going to ask this question. Because anyone in their right mind would have to ask this question. Chocolate Sauerkraut Cake adapted from America's Best Lost Recipes. Halvah apple pie apple pie brownie donut cheesecake.

So that’s going to wrap it up for this exceptional food chocolate sauerkraut pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!