Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy peach pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Peach Pound Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Peach Pound Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

I greased and floured the pan instead of using butter and sugar to coat. If you've never had a pound cake, I just want to give you fair warning that if you're expecting light and fluffy, this probably isn't the recipe for you. I used peaches for this recipe, because it's peach season around here and I think it complements the flavors of the pound cake perfectly.

To get started with this particular recipe, we have to prepare a few components. You can cook easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peach Pound Cake:

1. Get 1/2 cup butter (softened)
2. Get 1 cup white sugar
3. Prepare 2 eggs
4. Prepare 1/2 tsp vanilla extract
5. Make ready 1 1/2 cup all-purpose flour
6. Make ready 1 tsp baking powder
7. Take 1 pinch salt
8. Get 1 cup chopped peaches (fresh/canned)

Food Network chef, author and mother. Come here every week for easy family vegetarian recipes gluten free low crab crockpot. See more ideas about Food, Recipes, Food network chefs. This cake is as easy to make as any classical standard pound cake is, except, first you need to simply chop up some ripe peaches.

Steps to make Easy Peach Pound Cake:

1. Preheat oven to 175C
2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
3. Reserve 1/4 cup of flour aside
4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture
5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter
6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake

Instead, this healthy peach pound cake gets the majority of its tender texture from—you guessed it!—Greek yogurt. I am an experienced baker, followed the recipe Easy cake with a great velvety texture. Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting. This recipe comes from my sour cream pound cake that is so moist and easy to make. It's one of my favorite holiday cakes. "Southern peach pound cake recipe with a pound of peaches and sour cream!

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