Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate mousse after dinner dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

As a Dinner Party Tonight favorite, we promise this recipe by Jody Williams is one you will be making for the rest Get off your caboose and whip up some mousse! SUBSCRIBE for more: https Classic Chicken Dinner: Roast Chicken, Potatoes, Puff Pastry Dessert, & More Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party.

Chocolate mousse after dinner dessert is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate mousse after dinner dessert is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse after dinner dessert using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse after dinner dessert:

1. Prepare 1/2 cup Sugar
2. Take 4 Eggs
3. Take 3/4 cups Baking or Bitter Chocolate
4. Prepare 1/2 cup Butter

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove?

Instructions to make Chocolate mousse after dinner dessert:

1. Beat eggs and sugar in a mixer,
2. Until you see this egg batter, and set aside.
3. In a small sauté pan add in the chocolate and butter and stir until melted.
4. Once the chocolate has melted start to slowly pour in the egg batter,
5. And continue to stir.
6. Fill a pastry bag with the chocolate, and cut off the tip of the bag so that you can start to filling process. (If you don’t have pastry bags that is not a problem)
7. Place into fridge for 1/2 to cool, I do hope that you enjoy this recipe 🙂 - - Kali Orexi!!! 🙂

Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven! Fast and Easy Creamy Chocolate Mousse is delicious and very easy to make. It's the perfect make-ahead dessert or dessert to make with kids.

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