Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple and nutritious tofu matcha pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you do it. Ingredients of Simple and Nutritious Tofu Matcha Pound Cake. Great recipe for Simple and Nutritious Tofu Matcha Pound Cake.

Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple and Nutritious Tofu Matcha Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Make ready 50 grams Cake flour
2. Get 50 grams Bread (strong) flour
3. Make ready 40 grams Sugar
4. Make ready 100 grams Silken tofu
5. Get 5 grams Baking powder
6. Make ready 2 tsp Matcha (I used aojiru)
7. Prepare 1 Egg
8. Take 100 grams Cooked adzuki beans (canned)

However, the result is worth the expense. Matcha Pound Cake goes with regular green tea, coffee, or even milk. A moist and flavorful vegan matcha pound cake with aroma of matcha. It's just mixing and baking, super easy cake that anyone can make it without failure.

Steps to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
2. Add adzuki beans to Step 1.
3. Line a pound cake mold with parchment paper and pour in the batter from Step 2.
4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
5. After baking for about 10 minutes, score the top with a knife to give it a nice finish.
6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
7. Like this.

Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. Instead of butter, i use sesame oil. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. The sweetness of the cake is just right to my liking.

So that is going to wrap it up with this special food simple and nutritious tofu matcha pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!