Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 2 ingredient chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Make Two Ingredient Chocolate Mousse. The first step in making Two Ingredient Chocolate Mousse is to melt the chocolate pieces. Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party.

2 Ingredient Chocolate Mousse is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 2 Ingredient Chocolate Mousse is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 2 Ingredient Chocolate Mousse:

1. Prepare For Mousse:
2. Take 50 gmcooking chocolate
3. Get 50 ml cream
4. Take 100 ml whipped cream
5. Take For chocolate cup:
6. Prepare 100 gm melted chocolate
7. Get For decorating:
8. Make ready Crushed chocolate
9. Prepare Cocoa powder
10. Get Chocolate slices in any shape

I'm a firm believer that life's too short to skip dessert, so that's what kicked off what became a pattern of making chocolate mousse three days in a row. With just whipping cream and chocolate, this mousse simple and easy to prepare. I saw this one as a layer in another dessert and wanted to try the mousse alone for long time. Melt the chocolate in a large bowl with the water.

Steps to make 2 Ingredient Chocolate Mousse:

1. First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan.
2. Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well.
3. Then beat 100 ml cream with electric beater until whipped.
4. Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes.
5. Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk.
6. Now dip the balloon in the bowl and set them in freezer until firm.
7. Poke the balloons and remove them from the firmed chocolate bowls.
8. Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc.
9. Refrigerate for atleast one hour.
10. Serve with coffee and enjoy.

Place the bowl over another bowl filled with ice and water, and whisk the water and chocolate together. Hervé This, a French physical chemist with a PHD in molecular gastronomy, invented the recipe. Then move the bowl to a dry towel on the counter and stir the chocolate until completely melted. Whisk the yolks into the chocolate one at a time, followed by the whole egg and the salt. BUT, if you mix instant pudding with heavy cream instead of milk, you won't believe the awesomeness it creates!

So that is going to wrap this up for this special food 2 ingredient chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!