Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover bread pudding with creamy custard sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread Pudding - Leftover bread make over. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Everyone loves bread but if you don't eat it fast enough, it get's stale.

Leftover bread pudding with creamy custard sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover bread pudding with creamy custard sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Make ready 10 stale bread slice
2. Take 5 eggs
3. Take 3 tbsp mixed jam
4. Make ready 3 tbsp butter
5. Prepare 3 cup milk
6. Make ready 1/2 cup sugar
7. Prepare 1 tsp vanilla essence
8. Prepare 2 tbsp chocolate chips
9. Make ready as needed Custard sauce
10. Make ready 2 cup milk
11. Take 2 tbsp custard powder
12. Get 1/2 tsp vanilla essence
13. Make ready 2 tbsp sugar

It's more of a custard You can make leftover muffin bread pudding with a whole batch or just a few muffins. Enjoy it as a breakfast or dessert. I like to pour milk on top, like. Custard Bread Pudding with Vanilla Sauce drive me hungry.

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Irish Cream Custard Bread Pudding SAVOR With Jennifer. Best Bread Pudding with Vanilla Sauce. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.

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