Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini veg pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini veg pies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mini veg pies is something which I’ve loved my entire life.

The mini veg pies are a great snack to serve when you have guests at home or for a fancy dinner you are hosting. Add a little bit of vegan margarine to make them buttery if you wish. Vegan Mini Chocolate Hazelnut Pies Recipe

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini veg pies using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mini veg pies:

1. Get 1 1/2 cups frozen mixed veg
2. Get 1 med potato cut in tiny cubes
3. Make ready 1 tsp mixed dry herbs
4. Take 1/2 chopped onion
5. Take to taste Salt
6. Prepare 1/2 tsp pepper powder
7. Get 1 1/2 tsp bisto powder
8. Get Little oil
9. Take Water
10. Prepare 1 roll thawed puff pastry
11. Get 1 muffin tray greased
12. Get Little flour for rolling
13. Take Milk or egg for brushing

I eat one as a mid-afternoon snack and my (non-vegan) husband has. A brilliant summer vegetable pie recipe from Jamie Oliver's new book Veg, and TV programme, Jamie's Summer veg blanket pie. Preserved lemon, saffron, harissa, crispy layered filo, yoghurt. Jamie Oliver's Summer Veg Blanket Pie with Preserved Lemon, Saffron, Harissa, Crispy Layered Filo and Yoghurt.

Steps to make Mini veg pies:

1. In pot add oil,onions and dry herbs, fry till slightly brown.Add the potatoes, veg, salt, pepper and bout 1/2 cup water. Let it cook till potatoes are soft, mix the bisto with little water, add to the pot. Simmer for 5 mins and leave to cool.Preheat the oven at 180°c.
2. Roll out the pastry slightly on a floured surface. Using a cutter or glass slightly bigger than the muffin tray size, cut 24 circles.Place 12 in the pan, add 1 1/2tsp of the filling and cover with another pastry dough. Press down around the pies to seal.Brush with milk or egg wash (optional) Bake till golden brown and enjoy

Jamie Oliver's Summer Veg Blanket Pie is a hearty and comforting vegetarian dish. These five-ingredient mini pies are just as sweet, creamy, and warmly spiced as their full-sized These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket. Tempeh Shepherd's Pie - Veg, Vegan. Whole Health Noodle Soup - Veg, Vegan. Mini Berry Tarts - GF, Vegan, Veg.

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