Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, molten chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

Molten Chocolate cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Molten Chocolate cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook molten chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Molten Chocolate cake:

1. Get 5 Tablespoons chocolate cooking
2. Take 2 Tablespoons Butter
3. Take 1 Egg
4. Get 1 Egg yolk
5. Get 2 Tablespoons Sugar
6. Get 1 Tablespoon All purpose Flour
7. Take Pinch Salt
8. Prepare 1/2 Teaspoon Vanilla Essence
9. Take Icing sugar
10. Get Vanilla ice-cream
11. Take Strawberries

The best part is, these cakes come in relatively small portions and are. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is. Thes molten chocolate cakes (also called chocolate lava cakes) from Jean-Georges Vongerichten are made with flour, sugar, chocolate, egg, and butter.

Steps to make Molten Chocolate cake:

1. Preheat your microwave at 200°C
2. Melt the dark chocolate using a double boiler, you can also use the microwave to melt it. Keep aside to come to room temperature. Separately melt butter.
3. Grease 3 individual ramekins with butter.
4. Use hand blender to mix together the eggs, egg yolk along with the sugar, a pinch of salt & the vanilla essence, until eggs comes to soft peaks, it should triple in volume.
5. Add the melted chocolate & Butter, mix properly Slowly fold the melted chocolate in, add the flour on top and fold in, making sure to keep the batter light.
6. Fill the ramekins with the chocolate-egg batter
7. Place the ramekins in the microwave & bake for 10 min and take out immediately otherwise the cake will become dry.
8. Keep aside to cool, you can also de mould the ramekins before serving the molten cake. For this you have to line the ramekins with baking sheet.
9. Sprinkle with icing sugar & serve with strawberry & a scoop of vanilla essence. The above measurements will serve 3 people.

When baked, the cake doesn't cook through. This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance. It's also gluten-free, grain-free, dairy-free and paleo. These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate I headed to the kitchen armed with a recipe for a light version of Chocolate Molten Cake and my lovely. Molten Chocolate Cakes are individual rich mini chocolate cakes that have a pocket of delicious chocolate sauce inside.

So that’s going to wrap this up with this special food molten chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!