Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip red velvet whoopie pies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Red Velvet Whoopie Pies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Chip Red Velvet Whoopie Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to make moist and soft red velvet whoopie pies filled with cream cheese filling! These cake-like cookie sandwiches are irresistible! I've made chocolate whoopie pies more times than I can count.

To begin with this recipe, we have to first prepare a few components. You can have chocolate chip red velvet whoopie pies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Red Velvet Whoopie Pies:

1. Prepare 1 pkg.red velvet cake mix( regular size)
2. Make ready 3 eggs
3. Get 1/2 cup canola oil ( I used 1/3 cup )
4. Make ready 2 tsp vanilla extract
5. Get 1 Filling ing.
6. Make ready 1 pkg.(8 oz ) cream cheese - softened
7. Take 1/2 cup butter- softened
8. Make ready 2 cup confectioners sugar
9. Take 1 cup semi-sweet miniture chocolate chips - 6 oz.

Red Velvet White Chocolate Chip Cookies. Get ready for a new kind of chocolate heaven with these gorgeous red velvet whoopie pies, filled with delectable cream cheese icing… mmm! You can also roll them in something fun like crushed candy canes or mini chocolate chips for color and variation. Can you make whoopie pie cookie one day and serve the next day?

Steps to make Chocolate Chip Red Velvet Whoopie Pies:

1. Preheat oven to 350° .
2. In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min.
3. Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline.
4. Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool.
5. In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers.

In other words will the filling be ok sitting in the cookie for that long? We bake little red velvet cakes and then sandwich them together with a cream cheese and marshmallow frosting for a playful take on a classic treat. We suggest you skip the heart-shaped box of chocolates and make these red velvet whoopie pies instead. We bake little red velvet cakes and. Red velvet whoopie pies (or gobs, depending on where you live) are filled with cream cheese frosting and are perfect for Valentine's Day dessert!

So that is going to wrap it up with this special food chocolate chip red velvet whoopie pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!