Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peanut Butter Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

This Chocolate Peanut Butter Cheesecake starts with an Oreo cookie crust, followed by a rich peanut butter filling, then topped with chocolate ganache and chopped peanuts. By :I Love My Instant Pot Keto Diet by Sam Dillard. These mini cheesecakes are the perfect size for a family dessert.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:

1. Prepare For the base:
2. Get 200 g gluten free digestive biscuits crushed
3. Get 100 g dairy free spread melted
4. Prepare For the middle layer:
5. Take 225 g dairy free cream cheese
6. Get 110 g icing sugar
7. Prepare 180 g dairy free whipping cream
8. Make ready 190 g smooth peanut butter
9. Make ready For the topping:
10. Prepare 120 g dairy free whipping cream
11. Prepare 1 tbsp dairy free dark chocolate chopped

Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. Peanut Butter Chocolate Cake is the ultimate chocolate peanut butter dessert recipe. Try this fudgy chocolate cake with a peanut butter cheesecake filling! This Peanut Butter Cheesecake is so peanut buttery and cream cheesy smooth with a delicious chocolate cookie crust.

Instructions to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

But I need to confess something to you…I had never. Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks! Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar. A Frozen Cheesecake and a Peanut Butter Cheesecake were inevitable at some point. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert.

So that is going to wrap this up with this special food peanut butter cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!