Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini meat pies.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to. Golden crisp pastry on the outside, delicious succulent mince on the inside. Meat Pie AppetizersDo It All Working Mom.

Mini meat pies. is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini meat pies. is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mini meat pies. using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mini meat pies.:

1. Take Thickening mixture
2. Get 1/3 cup water
3. Get 2 tbsp flour
4. Prepare Meat Pie Filling
5. Prepare 2 lb Sirloin roast
6. Take 2 cup water
7. Get 2 tsp Beef broth granules
8. Get 1/4 medium Onion chopped small

Mini Meat Pies - an iconic Australian dish made with shortcrust and puff pastries and filled with beef. You cannot get more Aussie than this: meat pie is an iconic Australian dish and it had to be a part of. Individual Mini Meat Pies as an appetizer make guests feel extra special! Make our Mini Meat Pies Press and crimp edges of pastry and pie plate together to seal.

Instructions to make Mini meat pies.:

1. Cut roast into small pieces, 1/2 in square about
2. In medium pot brown beef in small batches, use a little oil, put aside
3. In same pot, cook onion until tranlucent
4. Combine meat and onions in pot
5. Add water mixed with beef broth granules
6. Bring to a simmer uncovered. cook till beef is tender.
7. Mix flour with 1/3 cup water and add to pot.
8. Continue cooking until gravy meat mixture is thick and not runny.
9. Roll pie crust dough into 8 inch circles.
10. Place enough meat gravy mixture (cooled) on 1/2 of crust
11. Brush crust edges with water to act like glue
12. Fold crust over mixture and pinch edges to seal
13. Brush top with egg wash for browning
14. Puncture top to release steam while cooking
15. Bake at 400°F until brown. your choice for color
16. Makes 15 little pies.

See great recipes for Mini meat pies, Mini baked meat pies too! Mini Aussie Meat Pies with beef. Traditionally, shortcrust pastry is used for the pie casing, but this can be nearly impossible to find in the states, so it can be substituted with pie crust. Whether you're hosting a party or serving up an after-school snack, a platter of homemade party pies is a guaranteed winner. Savoury, gravy-rich meat wrapped in flaky pastry.

So that’s going to wrap it up for this exceptional food mini meat pies. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!