Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini pumpkin oatmeal pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Pumpkin Oatmeal Pies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Pumpkin Oatmeal Pies is something that I have loved my whole life.

These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. These adorable mini pumpkin pies start out with some pie crusts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Pumpkin Oatmeal Pies:

1. Make ready Crust
2. Take 1/2 cup Quick oats
3. Make ready 1/4 cup Rolled oats
4. Get 1/4 cup Almond flour
5. Take 1 tbsp Almond milk
6. Get 1 dash Vanilla
7. Get 3 tbsp Honey
8. Make ready Filling
9. Make ready 1 can Pumpkin
10. Get 2 Eggs
11. Make ready 3 tbsp Stevia
12. Prepare 1/4 cup Honey
13. Make ready 1 dash Allspice
14. Take 1/2 tsp Vanilla
15. Take Layering
16. Get 1/2 cup Chocolate chips

Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or your Fall holiday dessert tray! I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your. Naturally sweetened, simple methods, so flaky and delicious!

Steps to make Mini Pumpkin Oatmeal Pies:

1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
6. Drizzle a little honey on top if you would like.
7. Baking- place in the oven at 355° and bake for 30 minutes
8. When done baking remove and eat warm or chill them! Enjoy

Can these mini pumpkin pies be made ahead of time? Add whipped cream closer to when serving. How many does this recipe make? These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately.

So that’s going to wrap this up with this exceptional food mini pumpkin oatmeal pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!