Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan moong daal kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan moong daal kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan moong daal kheer is something which I have loved my whole life.

This is a healthy & nutritious dosa variety. Vegan as well as gluten free. Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share Delicious kheer with bites of moong dal is a treat to eat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan moong daal kheer using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan moong daal kheer:

1. Prepare 1/2 cup moong daal
2. Prepare 1,1 /2cup water
3. Take 1/2-3/4 cup thick coconut milk
4. Take 1/2-3/4 cup jaggery
5. Take 1/2 tsp Cardamom powder
6. Take 2 table spoon coconut oil
7. Make ready 1/4 cup cashew nuts, raisine, dry coconut

Boil soaked mogar moong dal & sago together. When dal & sago are cooked whisk with whisker and add coconut milk & saffron. When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery. Put the washed lentils in a pan, add water and cook on stove.

Instructions to make Vegan moong daal kheer:

1. Add moong daal in cooker or pot. Dry roast on medium heat till you get a nice aroma
2. Then rinse well the well, and pour 1,1/2 cup water.
3. Pressure cooker on medium flame untill soft for 2 whistle.
4. While daal cooks, add jaggery in pan with 3 or 4 tbs water. Boil it on medium flame untill slightly thick yet runny and pour consistency. When it done keep aside
5. When pressure release mash cooked dal slightly, add Cardamom powder, pour filter jaggery through it to moong mix it well.
6. Bring it to boil
7. Switch off the flame and cool it for 5 min. Pour thick coconut milk in it
8. Take a small pan add coconut oil in it roast dry fruits
9. Add dry fruits in kheer. And mix
10. Serve warm or cool as a dessert

Easy and delicious Paruppu Payasam, Moong Dal Kheer - a vegan sweet recipe that is perfect for festivals, Pooja or as any day dessert! Made with jaggery and coconut milk, it is healthy too. Paruppu Payasam is one of my most favorite payasams recipes from South India. Vegan - You can skip adding ghee in the Kheer and dry fruits without roasting them in ghee. Other ingredients used in this Payasam are vegan friendly.

So that is going to wrap this up with this exceptional food vegan moong daal kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!