Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep dish chocolate pecan pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising Add a little chocolate to the mix, and, a splash of bourbon if you dare, and you've got some fantastic pecan pie bars. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. We love this with big chunks of chocolate, but you can also omit them for a more classic pecan pie.

Deep Dish Chocolate Pecan Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Deep Dish Chocolate Pecan Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:

1. Get pie
2. Get 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
3. Make ready 2 1/2 tbsp all-purpose flour
4. Get 4 large eggs
5. Get 1 1/4 cup granulated sugar
6. Get 1 cup dark corn syrup
7. Take 2 tsp pure vanilla extract
8. Take 4 oz bakers chocolate, unsweetened
9. Take 2 cup pecans
10. Make ready 1/2 tsp instant espresso
11. Take 1 pinch salt

Deep Dish Pecan Pie is tall, beautiful, and delicious. It has more than the usual amount of gooey pecan pie pie filling inside a cream cheese crust. Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. Our Deep Dish Pecan pies are a delightful combination of crunchy and smooth textures with layers of rich, nutty pecans atop a base of caramel-like custard.

Steps to make Deep Dish Chocolate Pecan Pie:

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
3. Fold in the pecans.
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
7. Recipe by taylor68too.

Made with whole eggs and warm brown sugar, our Deep Dish Pecan pies are baked in a light, flaky crust. Use a deep dish pie crust and chopped pecans to save time. This homemade pie will make Thanksgiving or any holiday dessert table special. Deep Dish Pecan Pie - a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Remove the crust from the refrigerator and fill with the sugar mixture.

So that is going to wrap it up for this special food deep dish chocolate pecan pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!