Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangerine cake with hazelnuts and chocolate chunks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangerine cake with hazelnuts and chocolate chunks is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tangerine cake with hazelnuts and chocolate chunks is something which I’ve loved my entire life.

Tangerine Cake w/Hazelnuts & Chocolate Chunks This is a delicious, tangerine flavoured cake, enriched with ground hazelnuts and chocolate. I've tried this chocolate hazelnut cake in many guises - from heavily layered gateaux and truffle-topped birthday cakes sweetened with chunks of white chocolate to cupcakes topped with a rich hazelnut praline buttercream.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:

1. Make ready 50 ml olive oil
2. Get 50 ml butter, melted
3. Make ready 4 large eggs
4. Take 250 g sugar, granulated
5. Prepare 150 ml tangerine juice (app 5 tangerines)
6. Get zest of 5 tangerines
7. Get 50 ml cognac or brandy
8. Get 250 g all purpose flour, sifted
9. Take 50 g corn flour, sifted
10. Take 2 tsp baking powder
11. Make ready 80 g ground hazelnuts, toasted or untoasted
12. Make ready 110 g dark chocolate (or chocolate drops)
13. Prepare tangerine slices, for serving (optional)

It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. This vegan hazelnut cake is topped with a fluffy and rich whipped chocolate ganache. Chocolate and hazelnut were made for each other. The flavor of hazelnut is strong enough to come through even the richest of chocolaty notes, and the mild sweetness of the nut mellows any bitterness of the dark.

Instructions to make Tangerine cake with hazelnuts and chocolate chunks:

1. Preheat your oven at 180°C/350°F.
2. In a bowl, beat the olive oil and the melted butter with the sugar.
3. Add the eggs, one at a time. Beat until incorporated.
4. Add the tangerine juice, the cognac and the tangerine zest.
5. Gradually add flour, corn flour and the baking powder.
6. With a spatula, fold the hazelnuts into the batter.
7. With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
8. Fold the chocolate into the batter.
9. Pour the batter into a cake mold.
10. Bake for 45min. or until a skewer comes out clean.
11. Let it cool completely before serving.
12. You can decorate your cake with powdered sugar and serve it with tangerine slices.

Chocolate Lemon Tart with hazelnuts and meringue cookies, on brown plate, on wooden table. Photo "Walnut Cake with Tangerines and Orange Jam" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Bundt cake with candied tangerines and chocolate. Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat, recipe from BBC Good Food. Add the butter and pulse until it forms crumbs.

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