Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini pies with baked veggies and bbq chicken#4weekchallenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something which I’ve loved my entire life.

Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and Place the pie on the baking sheet. Repeat with the rest of the pastry circles.

To get started with this recipe, we must prepare a few ingredients. You can have mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:

1. Make ready 200 g flour
2. Make ready 100 g butter, unsalted
3. Get Salt
4. Get Spices for chicken,mince
5. Get Curry powder
6. Get Sweet chilli sauce
7. Prepare Cold water
8. Make ready Butternut
9. Take Pepper(green,red,yellow)
10. Get Onion
11. Make ready Potaotoes
12. Get Garlic
13. Make ready Carrots
14. Take Mushrooms
15. Make ready Green beans
16. Take 10 chicken portions
17. Make ready BBQ sauce
18. Take Egg/butter to glaze

Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. To freeze baked: Cool the baked pot pies to room temperature, then immediately refrigerate JUST until chilled. Love pot pies and your recipe looked good and easy. Did your chicken pot pie first and loved it!

Instructions to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:

1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

Tonight it's steak and mushroom pot pie with the same recipe! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Mixing all ingredients- cream chicken soup, veggies, potatoes, chicken and we used the prepared biscuits as suggested. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills.

So that’s going to wrap it up with this exceptional food mini pies with baked veggies and bbq chicken#4weekchallenge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!