Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

BEST Carrot Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. BEST Carrot Cake is something which I have loved my whole life.

This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. the Best Ever Carrot Cake you will ever taste. This Carrot Cake is super moist because of our SECRET and SIMPLE technique.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make BEST Carrot Cake:

1. Make ready 1 ~CAKE BATTER~
2. Get 2 cup all-purpose flour
3. Get 2 tsp baking soda
4. Prepare 1/2 tsp salt
5. Take 2 tsp ground cinnamon
6. Prepare 3 large eggs
7. Prepare 2 cup sugar
8. Get 3/4 cup vegetable oil
9. Take 3/4 cup buttermilk
10. Take 2 tsp vanilla extract
11. Prepare 2 cup grated carrot
12. Take 1 (8-ounce) can crushed pineapple, drained
13. Take 1 (3 1/2-ounce) can flaked coconut
14. Get 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
15. Make ready 1 ~BUTTERMILK GLAZE~
16. Prepare 1 cup sugar
17. Get 1 1/2 tsp baking soda
18. Get 1/2 cup buttermilk
19. Take 1/2 cup butter or margarine
20. Prepare 1 tbsp light corn syrup
21. Take 1 tsp vanilla extract
22. Make ready 1 ~CREAM CHEESE FROSTING~
23. Take 3/4 cup butter or margarine, softened
24. Get 1 (8-ounce) package cream cheese, softened
25. Prepare 1 (3-ounce) package cream cheese, softened
26. Prepare 3 cup sifted powdered sugar
27. Get 1 1/2 tsp vanilla extract

Classic old-fashioned carrots cake often include pineapple. While ours doesn't include any, this recipe works well with it. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. Keyword: carrot cake, classic carrot cake, moist cake, the best carrot cake.

Instructions to make BEST Carrot Cake:

1. ☆CAKE☆
2. Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
3. Stir together first 4 ingredients.
4. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
5. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
6. ●BUTTERMILK GLAZE●
7. ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
8. ●CREAM CHEESE FROSTING●
9. ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
10. For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.

Stir in carrots and nuts (if using) until ingredients are well-combined. Evenly divide carrot cake batter into prepared. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! The BEST Carrot Cake you'll ever eat!!

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