Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, phylo pastry, mini chicken and mushroom pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All Come Delivered Like a Pizza in a Pizza Box. Cut the mushrooms and onion and saute in a pan. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.

Phylo pastry, mini chicken and mushroom pies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Phylo pastry, mini chicken and mushroom pies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:

1. Take 250 g mushrooms
2. Prepare 500 g chicken
3. Make ready 1 onion
4. Make ready phylo pastry
5. Prepare 1 tbsp creamy chicken powdered soup
6. Get to taste salt and pepper
7. Prepare 1 egg
8. Get 2 tbsp milk

Cut filo pastry sheets in half. Add the rest of the water and the oats, and stir until the sauce has thickened slightly. Pour the pie filling into the greased ovenproof dish. Take the room-temperature phyllo pastry sheets and loosely pile them in a ruffled heap on top of the chicken filling.

Steps to make Phylo pastry, mini chicken and mushroom pies:

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
2. Cut the mushrooms and onion and saute in a pan.
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
6. Mix the egg and milk.
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

It combines my Quick and Easy Mushroom sauce (with a few modifications) together with cooked, shredded chicken, added to ramekin dishes and topped with a slice of ready rolled puff pastry, brushed with egg. Brush the sheets of pastry with the butter. Scrunch each sheet and lay it on top of the pie filling. For the chicken and mushroom pies: Roll out the refrigerated shortcrust pastry into ⅓ inch high sheet over a clean surface sprinkled with flour. Reserve the remaining pastry circles to top the pies.

So that is going to wrap this up for this special food phylo pastry, mini chicken and mushroom pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!