Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lab-e-shireen with chocolate apple crumbled crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lab-e-shireen with chocolate apple crumbled crust is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lab-e-shireen with chocolate apple crumbled crust is something which I have loved my whole life. They’re nice and they look fantastic.

This lab-e-shireen recipe is quick, easy, and delicious. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.

To begin with this particular recipe, we must prepare a few ingredients. You can have lab-e-shireen with chocolate apple crumbled crust using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lab-e-shireen with chocolate apple crumbled crust:

1. Prepare 1/2 litre Milk
2. Prepare 1/4 cup Roasted vermicelli
3. Make ready 1 tbsp Custard powder
4. Prepare 2 tbsp Sugar
5. Get 1 cup Mix fruit mocktail
6. Get 1 cup Whipped cream
7. Get 1/2 cup Chocolate melt
8. Make ready 2 tbsp Fresh cream
9. Make ready 1 tsp Butter
10. Make ready 1/4 cup Apple chopped
11. Make ready 1 tsp Sugar
12. Make ready 2 tsp Cornflakes
13. Make ready 2 tsp Chocochip
14. Get 2 tsp Colourfull sugar ball
15. Prepare 4-5 Cherries

Lab-e-Shireen recipe is a classic Arabian delicacy that is mostly prepared during festive events like Eid. In Pakistan, happiness is expressed through the sharing of sweet desserts and recipes. Find lab-e-shireen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Lab-e-shireen with chocolate apple crumbled crust:

1. Take milk in a bowl and let it boil add vermicelli and sugar and stil it for 5 min
2. Make custard in a small quantity and add it in the vermicelli mixture and let it cook for 5 min and let it cool down
3. And take whipped cream in a bowl and add mocktail fruit mix and mix it. And add it in the custard mixture.
4. Add melted chocolate, fresh cream and butter in a pan. Caramel the apple in a frying pan with sugar
5. Take a bowl add first layer of meted chocolate then the layer of caramel apple and another layer of chocolate covering the apples and add chocochip on top of it and freeze it for 5-6 hours
6. Take serving cup and add mix vermicelli custard mixture in the serving cup and freeze it. After it add the next layer of freezed apple crumble crust. And freeze them for 1/2 hours.before serving add cornflakes and sugar balls and they are ready to serve

Then I saw a chocolate chip cookie crumble and fell in love. You can pretty much win my heart with Top the cooked apples with the crumble mixture and smooth it out as much as possible. Apple crumble is a quick and easy crowd pleaser and a fall favorite. Made with honey and port wine, this apple crumble has a deep and rich flavor that is rounded out with the addition of chocolate chips. Sweet, salty, and just a little bit nutty, this apple crumble is a must bake.

So that’s going to wrap it up for this special food lab-e-shireen with chocolate apple crumbled crust recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!