Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesecake pops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cheesecake pops is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesecake pops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cheesecake pops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake pops:

1. Get 3 packages Cream cheese, softened (8 oz each)
2. Prepare 1 cup Sugar
3. Make ready 1 cup Sour cream (8oz)
4. Prepare 1 tsp Vanilla extract
5. Get 3 Eggs, beaten
6. Make ready 1 cup Graham cracker crumbs
7. Take 45 Lollipop sticks (4 inches long)
8. Get 3 packages Vanilla or white chips (10 to 12 oz each)
9. Prepare 3 tbsp Shortening

They're surprisingly easy to make and a lot of fun to eat! You can use any flavor of baked cheesecake you like and can substitute white or milk chocolate for the dark chocolate coating. Cheesecake pops are fun for so many occasions! The pops are created in several steps- Make the cheesecake in a regular cake pan, firm it up in the fridge, scoop it out and place a lollipop stick inside each ball, freeze until firm, and then dip and decorate.

Instructions to make Cheesecake pops:

1. Line the bottom of a 9~in. springform pan with parchment paper; coat paper and sides of pan with cooking spray. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan.
2. Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rake for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight
3. Remove from freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheescake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze 1 hour or until firm.
4. In a microwave, melt vanilla chips and shortening at 70% power; stir until smooth. Place toppings (grated coconut, grated chocolate, colored sugar, additional melted vanilla chips, assorted sprinkles and chopped nuts) in shallow bowls. Dip cheesecake pops in vanilla chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator.

I tried the cheesecake pops and they came out so good! I even tried some different variations - such as using cheesecake as a filling in candy (using the molds). I know these will be a big hit at the engagement party I'm going to this weekend! Thanks for the great idea and can't wait to see what you show us next! Cookie pops are a crowd favorite around these parts.

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