Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, peppers and olive mini pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peppers and olive mini pies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peppers and olive mini pies is something which I have loved my entire life. They’re nice and they look wonderful.

Pork Tenderloin with Peppers, Olives and Feta. Cut squares of pastry if needed. Smoked sausage, peppers, and cheese are packaged into these handheld mini pies ideal for weeknight dinners.

To get started with this particular recipe, we must prepare a few components. You can have peppers and olive mini pies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peppers and olive mini pies:

1. Make ready 1 puff pastry filo sheet
2. Prepare 6-7 sweet red peppers
3. Take about 1/2 jar olive paste
4. Take 150-200 g feta cheese
5. Take little olive oil

You can also substitute with butter, vegetable or canola oil here in a pinch. Make adorable mini pies that are perfect for parties and gifts. The pan's interior has a nonstick coating that ensures an even bake and easy This Mini Muffin Tin Apple Pie Bites recipe screams fall yumminess with the sweet taste of apples, cinnamon, and vanilla in a bite-size dessert. This roasted mini pepper crostini with olives and caramelized onions is the perfect party appetizer!

Steps to make Peppers and olive mini pies:

1. Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top.
2. Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits).
3. Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown.

Make ahead, serve at room temp, easy! These Roasted Pepper Crostini are made with sweet mini peppers that have been halved, stuffed with salty capers, sweet cherry tomatoes, and buttery. It's fun to use different colors. Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point.

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