Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango+custard+rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khao Niow Mak Muang (ເຂົ້າໜຽວໝາກມ່ວງ) is a sweet rice and coconut dessert topped with mango slices. In this video I will show the mango topping. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

Mango+Custard+Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango+Custard+Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango+custard+rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango+Custard+Rice:

1. Prepare 1/2 bowl rice
2. Prepare 1 mango pulp
3. Prepare 1 kg milk
4. Make ready 2 bowl sugar
5. Make ready 1/4 tsp elaichi powder
6. Prepare 2 tbsp vanilla custard
7. Prepare 1 bowl mix dry fruits

Mango rice is just one style of South Indian rice dishes among many different variations. The main reason I order Thai food is for the mango sticky rice. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of summer's star fruits. Mango custard is a delicious rich dessert recipe made with milk.

Instructions to make Mango+Custard+Rice:

1. Take a bowl boil milk now add rice make it boil till rice turns soft.
2. Add custard powder in cold milk mix nicely then add in milk mix nicely.
3. When rice turns soft add sugar again boil till kheer turns thick.
4. Now add dryfruis and elaichi powder.
5. When kheer is ready add the pulp of mango make it chilled in fridge. Serve with dry fruits.

Rice pudding with vanilla and mango custard. Mango pudding,Thai dessert Mango pudding Mango pudding Delicious Indian Dessert of Mango Icecream. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.

So that’s going to wrap this up with this exceptional food mango+custard+rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!