Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini cheese pies with yogurt. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Speaking of these mini pies, they're so easy to make. They're also perfect for families, easy to clean up, and they're even a little on the lighter side too. While the toasted coconut is cooling, line up your ingredients!

Mini cheese pies with yogurt is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mini cheese pies with yogurt is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini cheese pies with yogurt using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini cheese pies with yogurt:

1. Prepare 200 g yogurt (not strained)
2. Make ready 1 cup corn oil
3. Prepare 500 g self rising flour
4. Prepare 200 g feta cheese
5. Prepare pepper
6. Make ready butter or margarine for brushing

Hey, you know that Greek yogurt you religiously eat for breakfast? Well, it makes a darn good cheesecake. Great recipe for Cheese pie with yogurt. A very tasty soft cheese pie.

Steps to make Mini cheese pies with yogurt:

1. Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. Set it aside for 30'.
2. Crumble the feta cheese and add a little pepper. Brush a baking tray with margarine (or butter).
3. When the dough is ready, roll out small filo sheets, fill them with feta cheese and seal the edges shut by pressing them.
4. Preheat the oven to 180°C for 15' and bake for 20′-25′.

Recipe by Gogo_Lacta Great recipe for Cheese pie with yogurt. Mini Greek Yogurt Cheesecake Ingredients. graham crackers - crushed/processed graham crackers into a flour consistency for the crust. While the crust are pre-baking and cooling. You prepare the filling by beating together the cream cheese, greek yogurt, sugar, eggs and lime juice plus the zest. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent.

So that’s going to wrap this up for this exceptional food mini cheese pies with yogurt recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!