Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Handheld pumpkin cheesecakes with a sweet and salty crust topped with a maple spiced whipped cream. Key Lime Bars with Coconut Crust #DessertChallengeThat Skinny Chick Can Bake. This indulgent cheesecake has a hazelnut & chocolate cookie crust for the ultimate chocolate lovers' dessert.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Prepare For the crust
2. Make ready 1 lg. handful of pretzels crushed
3. Make ready 1 lg. handful of shredded Coconut
4. Take 1 lg. handful of pecans chopped
5. Take 1/4 cup. brown sugar
6. Make ready 2 tbsp. butter melted
7. Get For the filling
8. Make ready 1 block cream cheese softened
9. Take 1/2 cup sugar free hazelnut coffee creamer
10. Make ready 1/2 tub sugar free cool whip
11. Take 2 tsp. vanilla extract
12. Prepare 1 tsp. almond extract
13. Prepare For the Topping
14. Take 6 Lorna Doone shortbread cookies crushed
15. Take 2 tsp. cinnamon

A pretzel pie crust is wonderful when you want a sweet and salty dessert. It's the cake version of having a drink with a salted rim! I also use pretzel crust on my cheesecake brownie pie and people go crazy for the chocolate plus salt combination. If you are up for trying something a little (OK, more.

Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

In a large mixing bowl with an electric mixer, beat cream cheese, sugar, sour cream, and vanilla until smooth. Sweet and salty fans won't want to miss this Peanut Butter Cheesecake with Pretzel Crust. I decided to forego the traditional graham cracker crust for a pretzel crust. Pretzels aren't my Their original cream cheese has no preservatives. And, they use real ingredients, like the pecans in their.

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