Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini cheese pies with feta cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How to make mini cheese pies. Healthy-Easy-Convenient. 👉Healthy because the dough is made with olive oil and yogurt. 👉Simple because you don't have to make. These mini Greek feta cheese triangles (aka tiropita) might be just what you're looking for.

Mini cheese pies with feta cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini cheese pies with feta cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini cheese pies with feta cheese using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini cheese pies with feta cheese:

1. Prepare Dough
2. Prepare 3 cups all purpose flour
3. Prepare 1 egg
4. Take 1/2 cup yogurt
5. Make ready 2 tsp baking powder
6. Get 1/2 cup seed oil
7. Take 1 little water
8. Prepare Filling
9. Prepare 2 chunks grated feta cheese
10. Take 2 eggs
11. Make ready fresh spearmint

Rich and tangy feta filling wrapped in crispy phyllo. Get the authentic recipe for traditional The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie. While spanakopita is equally popular, tiropita is the. Plus, everything tastes better in mini form!" A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Steps to make Mini cheese pies with feta cheese:

1. Place all the dough ingredients in the bowl of the stand mixer and using dough hook prepare a soft and fluffy dough. Add the water in the end to see how much the dough will need.
2. Prepare the filling.
3. Cut the dough into 6 pieces of the same size.
4. Roll out each piece of dough into a round filo sheet. Cut out 8 pieces of the filo sheet that you have rolled out to make 8 mini cheese pies like a croissant.
5. Place one tsp of the filling into each piece of the filo sheet and fold it.
6. When you finish filling the mini cheese pies, brush them with a little egg that you have already beaten, sprinkle with sesame seeds and bake in a moderate oven until golden brown.

Bake until the pie turns a deep golden brown. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies. Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. Can substitute brie for feta, too. Spinach and feta cheese mini pies.

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