Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mascarpone and strawberry cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free and fast delivery on all appliances. Directions In a large bowl, combine the first five ingredients. Strawberry Mascarpone Buttercream: Beat butter until smooth.

Mascarpone and strawberry cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mascarpone and strawberry cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mascarpone and strawberry cake:

1. Take 450 g strawberries
2. Make ready 250 g mascarpone (or clotted cream)
3. Take 175 g caster sugar
4. Make ready 175 g self rising flower
5. Make ready 175 g ground almonds
6. Get 2 eggs
7. Take 1 tsp cinnamon
8. Get few drops of vanilla essence
9. Take icing sugar

Press it lightly to secure it in place. Spread the rest of the mascarpone cream frosting all over the cake with an angled metal spatula. Add the rest of the strawberries on top. Let cake sit in refrigerator for a couple of hours or preferably overnight before serving.

Steps to make Mascarpone and strawberry cake:

1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
4. Clean the strawberries and quarter them.
5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

Spoon the mascarpone mixture into the biscuit case and gently smooth the top with a spatula. Arrange the sliced strawberries on top of the mascarpone. Transfer to the fridge and chill. Lightly place the other cooling tray on top and just flip them both over so that the tops are facing upwards (this is to prevent them sticking to the cooling tray For the filling, combine the mascarpone and fromage frais in a bowl; a balloon whisk will amalgamate them quicker. Add the level tablespoon of sugar and one teaspoon of vanilla extract.

So that is going to wrap this up for this special food mascarpone and strawberry cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!