Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon cheesecake with butter cookie crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add flour and ground cookies to the Add the eggs one at a time. Blend in the lemon zest and juice. Pour mixture into the cooled crust.

Lemon Cheesecake with Butter Cookie Crust is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon Cheesecake with Butter Cookie Crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon cheesecake with butter cookie crust using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake with Butter Cookie Crust:

1. Prepare 1 FOR COOKIE CRUST
2. Prepare 2 1/2 cup butter cookie crumbs, I used pepperidge farms chessman cookies.You will need about 1 1/2 bags of the 7.25 oz bag.
3. Take 1/4 cup confectioners sugar
4. Make ready 1/3 cup melted butter
5. Take 1 FOR LEMON CHEESECAKE FILLING
6. Prepare 5 8 ounce packages of cream cheese at room temperature
7. Get 2 cup granulated sugar
8. Prepare 1/4 tsp salt
9. Make ready 7 large eggs
10. Get 24 oz sour cream ( 3 cups )
11. Make ready 2 tbsp fresh lemon juice
12. Make ready 2 tbsp lemon zest
13. Make ready 1 tsp vanilla extract
14. Make ready 1 FOR WHIPPED CREAM TOPPNG
15. Prepare 2 1/2 cup heavy whipping cream
16. Get 3 tbsp confectioners sugar
17. Take 1 tsp vanilla extract
18. Prepare 1 FOR GARNISH
19. Get 1 cup fresh berries of choice, some for serving after slicing
20. Get 6 thin lemon slices
21. Make ready 1/4 cup chcolate shavings

Banana Cream Cheese Pie with Shortbread Cookie CrustDeep South Dish. syrup, cream cheese, lemon, shortbread cookies, unsalted butter. These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. The crust is super easy with using Nairn's ginger stem cookies and butter. It pairs gorgeously with the creamy dreamy lemon filling.

Instructions to make Lemon Cheesecake with Butter Cookie Crust:

1. PREPARE BAKING PAN
2. Spray a 9 inche diameter removable bottom springform pan with 3 inch high sides with non stick spray, line bottom with parchment paper to fit.
3. FOR CRUST
4. Combine crumbs, confectioners sugar and butter mix well. Press into bottom and a bit up the sides of the prepared pan. Bake at 350 for about 10 minutes until golden brown. Cool before filling
5. Cover bottom and sides of cooled prepared crust pan with a double layer of aluminum foil tightly.This is to keep cheesecake dry while baking in a water bath pan.
6. PREPARE LEMON CHEESECAKE FILLING
7. Prehat oven to 325
8. In a large bowl beat cream cheese until smooth and fluffy, add sugar slowly than add salt. Beat in eggs one at a time, beat in sour cream, lemon juice, lemon zest and vanilla.Pour filling into prepated pan.
9. Place foil wrapped cake in a large roasting pan. Pour enough very hot water into roasting pan to come halfway up cake pan. (this is the water bath ) Bake until filling is slightly puffy and moves only a tiny bit in center when shaken.This will take about 1hour 25 to 30 minutes. Remove cake pan from water bath, remove foil. Cool cake on a wire rack until room temperature about 2 hours. Chill in refrigerator, uncovered until cold, then cover. Keep chilled at least overnight before removing from pan. To remove from pan cut around sides to carefully loosen bottom from sides with small sharp knife.remove side part of springform pan. Place cheesescake on serving dish.
10. FOR TOPPING
11. In a chilled bowl beat heavy cream until soft peaks form, add confectioners sugar and vanilla and beat until stiff. Spread over to and sides of cheesecake.
12. Garish wth thin lemon slices, fresh berries and chocolate shavings

The cookie crust also stood up well to slicing and serving and made a pretty edge to this delightful cake. Because of the simplicity I am not sure I will bake a cheesecake. I love these little lemon cheesecakes for this time of year, because the ginger and molasses cookie crust just feels so "holiday" to me. I used Among Friends' Shane's Molasses Ginger Cookie Mix for the crust. This baking mix is made with whole grains, with no gums or fillers, and is totally gluten-free!

So that’s going to wrap this up for this exceptional food lemon cheesecake with butter cookie crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!