Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry lemon tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Lemon Tart is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry Lemon Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

In this video, you will see how to make a Strawberry Lemon Tart. Check out my channel for more Amazing Recipes. Butter Citrus Dessert Easter Egg Lemon Sour Cream Strawberry Tart.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry Lemon Tart:

1. Make ready TART BASE:
2. Make ready 250 g cake flour
3. Get 125 g unsalted butter (cold, diced)
4. Get 90 g icing sugar
5. Get 1 egg (cold)
6. Get 1 lemon zest
7. Prepare 1/4 tsp salt
8. Make ready LEMON FILLING:
9. Make ready 4 eggs
10. Make ready 115 caster sugar
11. Make ready 1-2 lemons (zest and juice)
12. Get 130 double cream (35%fat)
13. Make ready OTHERS:
14. Take Strawberry for topping

This strawberry tart recipe comes from the Sweet Laurel cookbook by Laurel Gallucci and Claire Thomas. We served this strawberry covered tart as the gluten-free option when Lucas's pals came over for Lemon curd. Prepare a double broiler, or fit a heat proof bowl over a large pot filled with an inch of. You'll love this strawberry lemon tart if you like healthy desserts!

Instructions to make Strawberry Lemon Tart:

1. Make the tart base. Combine flour, sugar and salt (food processor).
2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
3. Add egg and lemon zest (food processor-10 seconds).
4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
6. Prepare the lemon filling. Whisk the egg and sugar.
7. Add the lemon zest and juice. Mix well.
8. Add the cream and chill in the fridge until it's ready to use.
9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
11. Use a fork and poke some holes of the bottom it.
12. Preheat oven 180° C and bake the tart base for 15 minutes.
13. Pour the lemon filling and bake again at 150°C for 20 minutes.
14. Remove from the oven and leave to cool to room temperature.
15. Put strawberry as topping and ready to serve.

This tart is a combination of almonds, lemons, strawberries, coconut oil, and honey. The crust is sweetened with coconut sugar. To serve, remove tart from pan and place on serving plate. Arrange strawberry halves cut side down around edge of tart. I hope you love this gluten free strawberry lemon bakewell tart recipe as much as my family did." This bakewell tart "cake" is big and feeds a crowd!

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