Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cassata ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cassata ice cream is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cassata ice cream is something that I have loved my whole life.

One of my favorite is Arun Cassata Icecream. I can eat tons of them, they are creamy and delicious. I have no problem in buying them from our neighbourhood bakery and enjoying.

To begin with this recipe, we must first prepare a few components. You can have cassata ice cream using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cassata ice cream:

1. Prepare For base
2. Prepare 1 litre milk
3. Make ready 1 cup sugar
4. Take 2 tsp corn flour
5. Get 1 tsp Gems
6. Get 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
7. Take 1/2 cup milk powder
8. Prepare 1 cup malai/cream
9. Prepare For 4 type of ice cream
10. Make ready Butterscotch ice cream
11. Prepare 1/2 tsp Butterscotch essence
12. Prepare pinch Yellow food colour
13. Get 3 tsp Crushed Caramel
14. Make ready Vanila ice cream
15. Get 1/2 tsp Vanila essence
16. Make ready Strawberry ice cream
17. Make ready 1/2 tsp Strawberry essence
18. Make ready pinch Pink food colour
19. Make ready Chocolate ice cream
20. Make ready 1 tbsp coca powder
21. Take 1/2 tsp chocolate essence
22. Get for base cake
23. Take as needed britania fruit cake
24. Get handful dry fruits
25. Get 4-5 cherry
26. Make ready 2 tsp Chocolate syrup for garnish

When the vanilla ice cream is hard, take out the bowl and coat the inside with the pistachio ice cream. Whip one cup of the cream with two tablespoons of the sugar. Fold the nuts into the cream mixture and place the cream/nut mixture into the center of the bowl. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge.

Steps to make Cassata ice cream:

1. First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
2. Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
3. The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
4. After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
5. After that take the batter equals into 4 bowls.
6. In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
7. After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
8. Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
9. Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
10. Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
11. Cut ice cream and enjoy with your family. Garnish with chocolate syrup.

This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick dessert. You may make the ice-cream yourself at home. This is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences.

So that’s going to wrap this up with this exceptional food cassata ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!