Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, faluda kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Faluda Kulfi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Faluda Kulfi is something that I have loved my whole life.

FALUDA KULFI, KULFA, FALOODA, or FALOODA ICECREAM, are the famous names, about which the indians are mad about. It is a pure vegetarian indian dessert. Even kulfi like malai kulfi or mango kulfi can be added.

To get started with this particular recipe, we must first prepare a few components. You can cook faluda kulfi using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Faluda Kulfi:

1. Prepare 1 ltr full cream milk
2. Make ready 2 tbsp sugar
3. Make ready 1 tsp cardamom powder
4. Prepare 1/2 cup chopped nuts(badam, kaju and pista)
5. Make ready 4-5 strands Kesar
6. Take For faluda
7. Get 1/4 cup cornflour
8. Take 150 ml water
9. Prepare 2 tsp sugar
10. Prepare as needed Rooh Afza

The perfect Kulfi Falooda recipe to satisfy your cravings. (Kulfi faluda). Usually associated with northern Indian regions, this refreshing treat combines thin falooda noodles and kulfi, a traditional Indian ice cream made with slowly simmered whole milk that is. Find faluda kulfi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Faluda Kulfi:

1. Boil milk in a wok till it reduce to half add sugar and give one boil
2. Switch off the flame and let it cool
3. For faluda add water, cornflour and sugar till sugar dissolve
4. Transfer this mix in a non stick pan and cook till it changes to translucent keep stirring continuously
5. Switch off the flame and quickly transfer this batter in the sev maker and take out sev by rotating in circular motion in chilled water
6. Let is soak in chilled water for 15 min
7. For serving put Kulfi slice in a serving bowl put handful of faluda over it and sprinkle rohafza over it and enjoy

The beautiful pink color of this faluda is comes from rose syrup (another key ingredient). Rose syrup is easily available in Indian and here in USA, you will find in Indian grocery store. He would park it as close possible to the kulfi stall so that we could sit on the roof of the car and eat Faluda Kulfi. So like every summer I call my mom to ask for the recipe of Faluda Kulfi. Falooda or Faluda is a cold and sweet beverage containing many ingredients very popular in South Asia.

So that is going to wrap this up for this exceptional food faluda kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!