Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patishapta with coconut. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Patishapta with Coconut is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Patishapta with Coconut is something which I’ve loved my entire life.

Patishapta pitha is one of the most popular bengali sweet delicacy. It is mainly prepared during "MAKAR SANKRANTI" in the winter season. Making patishapta at home is very interesting task.

To get started with this particular recipe, we have to prepare a few components. You can cook patishapta with coconut using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patishapta with Coconut:

1. Take 1 cup Grated Coconut
2. Prepare 1 cup Refined flour
3. Make ready 1/2 cup Suji/semolina
4. Prepare 1/4 cup Rice powder
5. Make ready 1 cup Sugar
6. Prepare 1 cup Milk
7. Prepare 2 tbsp Jaggery
8. Prepare as needed Oil for frying
9. Get 2 tbsp Green cardamom
10. Make ready Water(as required)
11. Take 1/2 cup Khoya kheer

Traditionally, the pancake is made of rice flour and the filling is made of with coconut, khoya and date palm jaggery. Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used. The patishapta may be drizzled with condensed milk or thickened milk. We do not like khoya, so I.

Instructions to make Patishapta with Coconut:

1. In a bowl mix the grated coconut with jaggery,sugar.
2. Heat a kadai & saute the mix on a low flame.Then add milk & the elaichi powder.Keep stirring the mix till it has become stickyIt will take 10/15min.Then add khoya kheer.Keep aside & let it cool on it's own.
3. Meanwhile in a bowl mix the rice flour, maida,semolina with a pinch of salt & water.Mix carefully till all the lumps have dissolved.
4. Heat a non-stick frying pan.Sprinkle some oil on it & spread out the flour mix in widr spirals to make a full circle.Allow the mix to fry & swell of a beat.
5. Place the freshly prepared patishapta pithe fillingat the centre of the circle & roll it up.Keep frying till it's colour has chaged to light brown.Repeat with the remaining mix.

Method For the filling: In a wok mix grated coconut with sugar or jaggery and place it over low flame. Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta Here is our first-time food making vlog! Presenting Patishapta recipe with coconut and date palm jaggery. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut - Patishapta is one.

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