Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tripe layered custard rice pudding with twist of chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! My mom used to make this Baked Custard Style Rice Pudding all the time when we were young. Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.

Tripe layered custard rice pudding with twist of chocolate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tripe layered custard rice pudding with twist of chocolate is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tripe layered custard rice pudding with twist of chocolate:

1. Make ready 50 gm rice (soaked)
2. Get 750 ml milk
3. Prepare 1 tbsp custard powder
4. Take 1 tbsp rose syrup
5. Get 100 gm white chocolate
6. Take 2 tbsp cream
7. Get 1/2 sugar or as per taste
8. Make ready 1 tsp cardamom powder
9. Prepare as needed Some chopped Nuts
10. Make ready As needed Almonds, pista

I love old-school desserts - crumbles, steamed puddings, bread and butter pudding For even more decadence you can drop in a few squares of dark chocolate and stir through to melt before serving with vanilla bean icecream. Rice pudding is cooked in the oven with milk, eggs, raisins, rice, and nutmeg. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This moist custard-like rice pudding is flavored with grated lemon zest, vanilla, and a bit of nutmeg. This triple chocolate chia pudding is loaded with chocolate flavor for a healthy treat that is vegan and gluten-free! This Triple Chocolate Layer Cake combines dark, malted milk & white chocolate sponge cakes.

Steps to make Tripe layered custard rice pudding with twist of chocolate:

1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame…
2. (blend it little with blender it's optional)
3. In a small bowl add custard powder with little milk..Mix well.
4. Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside.
5. Divide the kheer mixture into 3 parts.
6. Add custard mixture in pan portion…And cook for a min… Switch off the flame.
7. In another portion add rose syrup and mix well.
8. In last portion add prepared chocolate mixture and mix well.
9. Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool.

Covered in a luscious marshmallow buttercream frosting. Chocolate cake gets an exciting makeover with three distinct chocolate flavours hidden beneath luscious vanilla marshmallow fluff buttercream. Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. So easy to make, yet soooo drool worthy. With the rich chocolate cake and the custard and the chocolate sauce, everyone will love you for this pudding.

So that is going to wrap it up for this special food tripe layered custard rice pudding with twist of chocolate recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!