Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, no-bake white chocolate raspberry cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-Bake White Chocolate Raspberry Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. No-Bake White Chocolate Raspberry Cheesecake is something that I have loved my entire life.

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:

1. Get Crust
2. Take 1 Nabisco OREO Pie Crust
3. Take Filling
4. Take 16 oz Bakers White Chocolate (4 bars)
5. Make ready 3 tbsp Unsalted Butter
6. Make ready 2 packages 8oz Philidelphia Cream Cheese
7. Take 3/4 cup Heavy Whipping Cream
8. Prepare 1 tsp Vanilla Extract
9. Prepare 1/4 cup Extra fine white sugar
10. Make ready 1 pints fresh raspberries (cleaned)

In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture. Can't much better than a white chocolate raspberry cheesecake recipe that's gluten-free and you don't have to bake. Check to be sure cream cheese mixture and chocolate are the same temperature.

Steps to make No-Bake White Chocolate Raspberry Cheesecake:

1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

Mix a few tablespoons of the cream cheese mixture into the melted white chocolate. In a double boiler or a microwave, melt the remaining white chocolate chips. Spread the raspberry mixture into the crust and decorate with the reserved raspberries. Chop up the reserved chocolate chips and scatter over. You have to treat white chocolate very carefully, as it has a tendency to harden (seize) if overheated.

So that is going to wrap this up with this special food no-bake white chocolate raspberry cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!