Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea chocolate laddoos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea chocolate laddoos is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chickpea chocolate laddoos is something that I have loved my entire life.

Order Samples & Fast Free Delivery. This vegan protein candy is easy to make and inexpensive. A great filling snack that's perfect for a mid-afternoon pick me up or a pre workout snack.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea chocolate laddoos using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chickpea chocolate laddoos:

1. Get 3/4 cup chickpea
2. Prepare 1/4 tsp salt
3. Make ready 1 cup water
4. Get 3-4 tsp ghee
5. Make ready 2 tsp milk powder
6. Take 2 tsp brown sugar
7. Take 10-12 splitted cashewnuts
8. Get 10-12 raisins
9. Prepare 1/4 cup milk
10. Get 100 gms dark chocolate
11. Prepare some sugar sprinklers
12. Prepare some choco chips

This is an Indian Ancient Recipe. This Laddoos prepared from Chickpea Flour and Sugar. And variation potential - swap out chickpeas for other nuts or even berries. This chickpea recipe as chocolate clusters.

Steps to make Chickpea chocolate laddoos:

1. Wash and Soak the chickpea in water for 5-6 hours and then boil them in a pressure cooker with water and salt into 2-3 whistles in low flame.
2. Then strain all the water from it with the help of a strainer and then grind to make a mixture.
3. Put a pan on heat and add ghee in it and then add the chickpea mixture in it and saute them well and cook them up-to 7-8 minutes.
4. Then add the brown sugar and milk powder in it and mix them well and cook again for 2-3 minutes.
5. Then add splitted cashewnuts, raisins and mix it well and cook for 2 minutes and then add milk in it and mix it.
6. Then switch off the flame and allow it cool completely and then make small ladoos from it.
7. Take a dark chocolate and allow it to melt in double boiler method.
8. Coat each laddoo in chocolate syrup and then put them on the butter paper.
9. Sprinkle some sugar sprinklers and chocochips on them.
10. Then put them in the freezer for 30 minutes and your chickpea chocolate ladoos are ready to serve. You can store them in the refrigerator in an airtight container for 5-6 days also.

By now, the mixture would have turned slightly brown or deeper in color and a rich aroma of ghee would be coming out of it. Which kind of chocolate would you like in the recipe? Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips Baking Chocolate Any Type of Chocolate. CHOCOLATE CAKE AND CARTE D'OR VANILLA Unilever UK. Your chocolate cravings will meet their match with our chocolate covered chickpeas.

So that’s going to wrap it up for this special food chickpea chocolate laddoos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!